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Latest CAREL FRANCE SAS news & announcements

CAREL Reports 14% Growth In HVAC And Refrigeration

The CAREL Board of Directors has approved the consolidated results as of 30 September 2025. In the third quarter of the year, consolidated revenues amounted to Euro 157.5 million, up 11.4% compared to the third quarter of 2024, and up 14.0% at constant exchange rates. Francesco Nalini, Chief Executive Officer of the Group, stated: “The results achieved in the third quarter of 2025 represent a milestone of great pride for the entire Group, confirming the solidity and resilience of our business model, as well as CAREL’s ability to continue creating value in a complex global context.” “For the second consecutive quarter, we recorded double-digit organic revenue growth (+14%), slightly above our forecasts, demonstrating the strength and cohesion of the entire organization. This is a collective achievement, supported by the contribution of all geographical areas and both of the main segments in which we operate: HVAC and Refrigeration.” Outstanding growth “The HVAC segment once again proved particularly dynamic, with growth at constant exchange rates exceeding 14%, driven by outstanding performance in the data center sector and by strong demand in strategic areas such as the commercial segment and heat pumps,” continued Francesco Nalini. “Refrigeration also delivered a very positive performance, showing double-digit growth and rapidly recovering from the temporary slowdown of the previous quarter. The strong rebound observed in Europe confirms the robustness of our competitive position and the effectiveness of the strategy undertaken.” “The results have been extremely positive but, as is always the case for CAREL, they do not represent an end point but rather a new starting point. We will continue to pursue continuous improvement with the determination and enthusiasm of the women and men who work at CAREL, ready to face with confidence the business and geopolitical challenges that the future holds.”

Join CAREL's HVAC Webinar: STone Virtual Loop

CAREL invites professionals involved in the development and design of HVAC/R solutions to join the free webinar “STone Virtual Loop – Advanced emulation tool for HVAC/R software development”, scheduled for 2 December 2025 at 4 pm CET. The 45-minute session, held in English, will demonstrate how virtual emulation can make development teams’ work more efficient and improve the quality of results. During the webinar, Matteo Galenda, CAREL Application Specialist HVAC Residential, and Simone Armano, CAREL SSD HVAC & Food Retail Manager, will present STone Virtual Loop, the CAREL platform that enables testing and validation of software applications in a fully digital environment. Virtual models of real thermodynamic units Thanks to virtual models of real thermodynamic units, it is possible to simulate the behavior and interactions of HVAC/R systems, reducing development time and costs, while improving code reliability. STone Virtual Loop, leveraging digital twin technology, provides advanced support for software development, validation, and maintenance activities, reducing time and costs while increasing code reliability. An opportunity to discover how virtualization can transform development processes in the world of air conditioning.

CAREL Ultracella Optimizes Chianti Meat Quality

In the heart of the Chianti region, CAREL has supported Merenti Refrigerazione in developing a technological solution for Antica Macelleria Cecchini, designed to preserve the quality of the meat through precise control of temperature and humidity. The project successfully combines respect for traditional craftsmanship with the efficiency and reliability of advanced control systems. CAREL’s Ultracella technology The initiative stems from Dario Cecchini’s desire to ensure a slow, natural curing process that prevents surface drying and maintains the meat’s full organoleptic properties. This goal has been achieved thanks to CAREL’s Ultracella technology, which allows combined management of temperature and humidity parameters by modulating CAREL’s electronic ExV valves for precise control of dehumidification. In addition, the boss supervision system enables remote monitoring and maintenance, ensuring a stable, efficient, and high-quality process. Operational continuity and maximum efficiency Merenti Refrigerazione, a refrigeration specialist with long-standing experience in the sector and a CAREL partner for two generations, managed the design and installation of the system, ensuring optimal integration between the various technologies. Thanks to the remote monitoring system, Merenti can now oversee the curing rooms in real time and intervene promptly when needed, guaranteeing operational continuity and maximum efficiency. Craftsmanship and modern technology Dario Cecchini expressed his full satisfaction with the results: “These chambers make it possible to obtain simply better meat. It’s the perfect balance between craftsmanship and modern technology. Today, I can say that the meat coming out of these rooms has superior, consistent quality over time.” The outcome perfectly reflects Dario Cecchini’s philosophy, focused on reducing waste and making the most of every part of the animal. This collaboration demonstrates how innovation and tradition can work hand in hand to ensure quality, sustainability, and respect for artisanal heritage.

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